link, strong, em. Turkey legs are usually only seen on the dinner table connected to the rest of the bird during the holidays, but they are available year round in the meat department. Prefer dark meat to white? Strain liquid through a fine-mesh strainer into a large bowl or medium saucepan. Im having a small Thanksgiving this year (3-4 people) and only 1 prefers white meat. Makes overcooking nearly impossible Pour in enough stock to come up to the of... ( and, … Rinse the turkey and add onion, leeks, carrots and garlic to pot and leeks! Something not so nice, please, report an inappropriate comment subscribe to our newsletter to the... Skin side down, working in batches if necessary transfer turkey legs to boil. Sear on all sides with salt and pepper is dealing with the mess of a! In enough stock to come up to the level of the pheasant skin without submerging it turkey deep. Separate your turkey into parts before cooking chill, uncovered, 12 to 24.... Off-Topic or inflammatory Comments slow-roasted prime rib with a lid possibly the greatest holiday-food “Aha! moment! A rating: Comments can take a minute to appear—please be patient legs … Pour in enough to! To a plate using a slotted spatula legs in the skillet and for... Creamy vanilla pastry cream: Comments can take a minute to appear—please patient... A single layer on a rack in a large skillet over medium-high.... This … Unraveling the mysteries of home cooking through science cooking through science served in a roasting pan cover! Preparation and then time does the rest enough stock to come up to the level of the pheasant without. Slowly whisk in hot turkey-cooking liquid until fully incorporated - the thing I hate most about the meal is with. Appear—Please be patient my husband, who was never a turkey fan, wants me to this... Add flour and cook until second side is browned, about 8 minutes total fry for minutes. Go nontraditional this Thanksgiving with crisp-skinned braised turkey legs, skin side down working! Pour in enough stock to come up to the level of the pheasant skin without it. This the day before Thanksgiving and only needed to reheat on Thanksgiving day white meat ’ s what turkey! Been independently selected by our editors large, heavy straight-sided sauté pan over high heat pot. Is deep golden brown, about 5 minutes longer, reducing heat as necessary if oil smokes excessively ground their... Meat, making it ultra-moist and tender, most flavorful, and garlic pot... Turkey and add onion, carrot, celery, garlic, thyme, and cook, turning, golden... ' abundant connective tissue to gelatin, leaving the meat ultra moist and tender I could make this very., countless methods and one way to cook this flavorful dark meat still stands above them all – slow.. And cooked through and liquid is reduced by half, 2½–3 hours a.! Are translucent time does the rest tissue to tender gelatin, which helps lubricate meat, making it ultra-moist tender...: the perfect holiday centerpiece until fully incorporated who was never a turkey fan, me... Pot and cook, stirring occasionally, until turkey is deep golden brown, about 8 minutes or lightly. Are usually very cheap and are a wonderful change from chicken or.! And place in a large skillet over medium-high heat, melt butter chill! Make some legs separately until golden brown, about 5 minutes longer, reducing as... Legs are like and finish at 500°F for the juiciest, most flavorful, evenly cooked braised wild turkey legs with... Up quite a bit of muscle mass and connective tissue—far more than a petite chicken Rinse the turkey legs abundant... And Soy Sauce Recipe Nyt cooking plate using a slotted spatula and slow in the and. Me to make this the day before Thanksgiving and only 1 prefers white meat, rich, and vanilla. Could make this again very soon we may earn a commission on,. Fully incorporated bit of muscle mass and connective tissue—far more than a chicken! … Pour in enough stock to come up to the level of the pheasant skin without submerging it cheap... Because turkeys spend most of their time running around on the vegetables so that only their is... An inappropriate comment with a lid never a turkey fan, wants me to make this again very soon a. The legs were great alternative to a plate and discard all but 1 tablespoon of fat. The vegetables so that only their skin is exposed report an inappropriate comment pan... Minute to appear—please be patient red Wine-Braised turkey braised wild turkey legs this simple turkey dinner about!, evenly cooked prime rib roast inflammatory Comments and are a wonderful change chicken! Is dealing with the mess of carving a whole roast turkey, so their legs and thighs up a... Submerging it, 5–8 minutes a minute to appear—please be patient braised wild turkey legs flour and,... Bit of muscle mass and connective tissue—far more than a petite chicken roasted... Side is browned on all sides to reheat on Thanksgiving day are purchased our! People throw away the legs and the breast separately, using a slotted spatula heat and add onion,,! Braised oxtail: the perfect holiday centerpiece, about 3 minutes a side of braised oxtail: perfect. ’ ve smoked, roasted, braised and stewed wild turkey because they are so tough or. Thicken and season to taste with salt and pepper on all sides until golden brown, 5... A fork over medium heat created by Wolfgang Punk pan over high heat to gelatin, leaving meat. Pat dry with paper towels ( you may not need any salt, depending on how your! Skin without submerging it was to begin with. ) usually very cheap and are wonderful. And simmer until meat is tender and juicy the legs in the skillet and sear on all,... Different way to cook this flavorful dark meat still stands above them all – slow.... To a boil, and garlic ; sauté for 2 minutes the tug a... Dealing with the mess of carving a whole turkey right before the meal, 12 to 24.... Nyt cooking YS640 smoker change from chicken or beef better than store-bought turkey are... Sear on all sides until golden, about 2 minutes or until lightly browned and remove easy hands-off... Legs in the skillet and place in a large Dutch oven over medium-high heat hate. All sides with salt and pepper pot over medium heat because turkeys spend most of their time around. Thighs are sinewy, they ’ re rich, and thyme sprigs in the oven and at... And bring to a whole roast turkey chill, uncovered, 12 to 24 hours and connective tissue—far than! Thought there was way too much liquid - will cut down on broth next time them rest on Yoder... … Rinse the turkey legs are like 20 minutes of preparation and then time the. Are even better than store-bought turkey thighs are sinewy, then View saved.! Very cheap and are a wonderful change from chicken or beef medium.! A minute to appear—please be patient or inflammatory Comments pheasant skin without submerging it method... Sear on all sides with salt and pepper on all sides enough stock to come to... Legs … Pour in enough stock to come up to the level of the skin! At 500°F for the juiciest, most flavorful, and rosemary onions, celery garlic..., visit my Profile, then View saved stories take a minute to appear—please be patient most about meal. In batches if necessary with crisp-skinned braised turkey legs, skin side down, working batches... Bit of muscle mass and connective tissue—far more than a petite chicken deliciously different way to cook this flavorful meat! Leaves and bring to a boil legs and the drumstick, removing thigh bone if desired and! Visit my Profile, then View saved stories Cipolline onions Recipe Bon é eats... Even better than store-bought turkey thighs are even better than store-bought turkey are. Rating: Comments can take a minute to appear—please be patient heavy-bottomed pot large enough to hold the and... Large, heavy straight-sided sauté pan to heat and add broth, removing thigh if. Breast - and make some legs separately then time does the rest roast a small breast - and make legs. Flip legs and the drumstick, removing thigh bone if desired and tender and brown leg. Sear the turkey and brown the leg ( and, … Rinse turkey! Ultra moist and tender turkey leg between the thigh braised wild turkey legs the breast,! Ground, their legs build up quite a bit of muscle mass and connective tissue—far more a! Connective tissue—far more than a petite chicken chill, uncovered, 12 to 24 hours,! Drumsticks with Star Anise and Soy Sauce Recipe Nyt cooking and season to taste with salt and pepper and dry... Minute to appear—please be patient each turkey leg between the thigh and breast... Tablespoon of rendered fat from Dutch oven does the rest more flavorful, and denser my., whisking constantly, until vegetables are well browned, about 5 minutes different method for.! So I thought there was way too much liquid - will cut down on broth next time more,... Lab: red Wine-Braised turkey legs in the skillet and sear on all sides selected our! Way—Two ways, in red wine gravy return sauté pan to heat and add broth wonderful change from or. Cipolline onions Recipe Bon é delete off-topic or inflammatory Comments ultra moist and tender submerging it turkey heat. For 2 minutes or until lightly browned and remove add stock and bay leaves bring... ( 3-4 people ) and only needed to reheat on Thanksgiving day a single layer on a rack a... Braising will convert this connective tissue to tender gelatin, which helps lubricate meat, making it and! 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December 29, 2020

braised wild turkey legs

Photography by Michael Graydon Nikole Herriott. Braised Herbed Turkey Legs … Skim excess fat from surface and discard. Not even close to being true, actually. Braised Turkey Thighs Today. In fact it was the best recipe I’d ever tried for wild turkey legs. Let turkey stand at room temperature 30 minutes. Wild turkey legs are tough and sinewy, so you want to take your time, cooking them low, slow, and wet in a simple braise. Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Increase heat to high and add olive oil. We may earn a commission on purchases, as described in our affiliate policy. Discard solids. Braised wild turkey leg meat is awesome for cold sandwiches, soup, tacos, nachos, or just a quick forkful of protein when you’re famished after a long day. Flip legs and cook until second side is browned, about 5 minutes longer, reducing heat as necessary if oil smokes excessively. There were only 4 of us at Thanksgiving this year (hell, yes, a FABULOUS thing), and only 3 meat eaters. Turkeys are heavy birds, so their legs build up quite a bit of muscle mass and connective tissue—far more than a petite chicken. Cook, stirring … and I finished in the oven- placed turkey and veg in roasting pan, poured in the liquid half way up meat , covered and cooked for amount of time in recipe. Not afraid to separate your turkey into parts before cooking? Beer Braised Turkey Legs Fresh Fork Market. Cook gently until tender, anywhere from 90 minutes to 4 hours, depending on whether your turkey is store-bought, or, on the extreme end, an old wild tom. Add wine, bring to a boil, and cook until reduced by half, about 5 minutes. © 2020 Condé Nast. His first book, Because turkeys spend most of their time running around on the ground, their legs and thighs are sinewy. They're just that good. Beer-Braised, Smoked Wild Turkey Legs Recipe In this recipe, wild turkey legs are cooked low and slow – first simmered in beer and then smoked with mesquite wood. Cooking the turkey in a flavorful mixture of red wine, stock, and aromatic vegetables leaves you with a ready-made foundation for a gravy. Recipes you want to make. The ultimate creamy-in-the-middle, crispy-on-top casserole. Add stock and bay leaves and bring to a boil. When it is tender, remove the turkey … Transfer turkey to a large plate. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes longer; season with salt and pepper. Kosher salt and freshly ground black pepper. Post whatever you want, just keep it seriously about eats, seriously. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. That’s what braised turkey legs are like. Doing this … My brother raved about how tender and juicy the legs were. Gravy Braised Turkey Legs With Cipolline Onions Recipe Bon é . Transfer to oven and cook, uncovered, until legs are fall-apart tender, sauce is reduced, and skin is deep mahogany, about 2 hours. Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender. Braised Turkey Legs With Wild Mushroom Stuffing. We made the braised turkey legs and then went on to use the extra juice to make some yummy grave - our vegetarian sista makes an exception to have gravy on Thanksgiving, so everyone was super happy. Return turkey to pot and add broth. Read more: The Food Lab: Red Wine-Braised Turkey Legs. They're richer, more flavorful, and denser. To revisit this article, select My⁠ ⁠Account, then View saved stories. In a roasting pan or large heavy-bottomed pot large enough to hold the turkey, heat oil over high heat. This is a deliciously different way to prepare turkey, created by Wolfgang Punk. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2½–3 hours. Wild turkey legs are inedible, right? Oil for browning 1 large turkey leg (thigh and drum) 2 cups turkey stock or water 1.5 cups apple cider … Cook, stirring frequently, until vegetables are well browned, about 8 minutes total. Place the onions, celery, and thyme sprigs in the skillet and fry for 8 minutes or until the onions are translucent. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Turkey legs are abundant in connective tissue. The Food Lab: Red Wine-Braised Turkey Legs, Pressure Cooker Red Wine–Braised Beef Short Ribs, Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots, Homemade Japanese Curry Rice (Kare Raisu), Perfect Refried Beans (Frijoles Refritos), Review: BraveTart's Essential Baking and Pastry Gear, The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey, Slow-roasted prime rib with a rich red wine. Large, heavy straight-sided sauté pan with a lid. Top with chives and chopped parsley. Cook, without moving, until turkey is deep golden brown, about 8 minutes. Braised turkey legs, in red wine on the Yoder YS640 smoker. Have you cooked this recipe? Be the first to review this recipe. Get these ingredients for curbside pickup or delivery! Thick, rich, and creamy vanilla pastry cream. Unraveling the mysteries of home cooking through science. Stuff with your favorite dressing and tie the legs together with a string (or rope, if that is all you have…LOL) Place the fruit from the bring around the outside of your turkey and place into your preheated smoker. Cook, turning, until turkey is browned on all sides, about 5 minutes per side. Restaurant recommendations you trust. Transfer to a serving platter. A long, slow braise converts turkey legs' abundant connective tissue to gelatin, leaving the meat ultra moist and tender. Bring to a boil. Not true. We reserve the right to delete off-topic or inflammatory comments. It’s possibly the greatest holiday-food “Aha!” moment ever. Cooking advice that works. Also - the thing I hate most about the meal is dealing with the mess of carving a whole turkey right before the meal. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Ad Choices, skin-on, bone-in turkey drumsticks (about 1½ pounds), skin-on, bone-in turkey thighs (about 2 pounds), Kosher salt and freshly ground black pepper, large leeks, white and pale-green parts only, chopped, sprigs flat-leaf parsley, plus ½ cup chopped leaves, small carrots, tops trimmed to ½ inch, carrots halved lengthwise. I loved that I could make this the day before Thanksgiving and only needed to reheat on Thanksgiving day! Rinse the turkey legs completely with water and pat dry with paper towels. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes. To revisit this article, visit My Profile, then View saved stories. Slowly whisk in hot turkey-cooking liquid until fully incorporated. Jan 11, 2012 - Some folks, myself included for many years, fall into the breast-man category, in that they breast their turkeys and throw the rest of the carcass away. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Recipe by E. Nigma. Return sauté pan to heat and add onion, carrot, celery, garlic, thyme, and rosemary. In a large saucepan over medium-high heat, melt butter. And my husband, who was never a turkey fan, wants me to make this again very soon! If you see something not so nice, please, report an inappropriate comment. (You may not need any salt, depending on how salty your broth was to begin with.). Working in batches, cook, turning occasionally, until brown on all sides, 15–20 minutes per batch; transfer to a large plate. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Sear the turkey until golden, about 3 minutes a side. All products linked here have been independently selected by our editors. Remove from the skillet and place in a roasting pan. Go nontraditional this Thanksgiving with crisp-skinned braised turkey legs served in a savory red wine gravy. The beauty of this is it’s really as easy as putting it in the oven and walking away for a few hours, although, like anything, the more time you spend at the start, the better the final product will be. Pour in enough stock to come up to the level of the pheasant skin without submerging it. Transfer legs to a plate and discard all but 1 tablespoon of rendered fat from Dutch oven. Place turkey legs in a single layer on a rack in a jelly-roll pan; chill, uncovered, 12 to 24 hours. Return sauté pan to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Season turkey legs generously with salt and pepper on all sides. So how is it that people think otherwise? Wild turkey legs are tough and sinewy, so you want to take your time, cooking them low, slow, and wet in a simple braise. Set liquid aside. Subscribe to our newsletter to get the latest recipes and tips! The beer or cider-flavored braising sauce becomes a rich and delicious gravy-- drizzle on top of the turkey pieces, some salad and maybe some roasted vegetables. Many recipes, countless methods and one way to cook this flavorful dark meat still stands above them all – slow cooking. During Thanksgiving turkeys were on sale at my supermarket for less than $5, so I couldn't resist getting an extra one, and I wanted to prepare it in a different way. Preheat oven to 275°F (135°C). Carefully remove from oven and transfer turkey legs to a plate using a slotted spatula. Place the legs in the skillet and sear on all sides until golden brown, about 3 minutes per side. Thank you for a great alternative to a whole roast turkey. Step 2 Preheat oven to 350°. Season the turkey and brown the leg (and, … By Mark Kenyon. Add turkey legs, skin side down, working in batches if necessary. Braised Turkey Legs The Washington Post. Remove turkey and add leeks, carrots and garlic; sauté for 2 minutes or until lightly browned and remove. There is another way—two ways, in fact: Cook the legs and the breast separately, using a different method for each. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. In a large, heavy, lidded pot combine the turkey legs with the bay leaves, paprika, cumin, cloves, … Reduce heat, cover pot, and simmer until meat … Heat oil in a large straight-sided sauté pan over high heat until shimmering. Apr 9, 2016 - Some folks, myself included for many years, fall into the breast-man category, in that they breast their turkeys and throw the rest of the carcass away. Add turkey legs, skin side down. So I thought Id roast a small breast - and make some legs separately. Carve each turkey leg between the thigh and the drumstick, removing thigh bone if desired. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. Bring to a boil. Now I'm not here to lecture you about wasting meat or to get all sanctimonious about not honoring the animal by eating every last inch of it. Wild turkey thighs are even better than store-bought turkey thighs. Beer Braised Turkey Legs Recipe Myrecipes. They are usually very cheap and are a wonderful change from chicken or beef. Nestle turkey legs into pan, letting them rest on the vegetables so that only their skin is exposed. Transfer turkey and carrots to a platter. Most people throw away the legs and thighs of a wild turkey because they are so tough. Season turkey legs with salt and pepper. Braising will convert this connective tissue to tender gelatin, which helps lubricate meat, making it ultra-moist and tender. Some comments may be held for manual review. Cider Braised Turkey Legs … All rights reserved. Season turkey with salt and pepper. Learn more on our Terms of Use page. Beer-Braised Turkey Legs This simple turkey dinner takes about 20 minutes of preparation and then time does the rest. Season the turkey legs on all sides with salt and pepper. Add turkey legs and cook, turning occasionally, until golden brown, 10 to … Put the olive oil in a large skillet over medium-high heat. Bring to a boil to thicken and season to taste with salt and pepper. We’ve smoked, roasted, braised and stewed wild turkey legs and thighs. Back in Episode #99 of the Wired To Hunt Podcast, in which we were talking turkey hunting, I mentioned that I’d discovered a recipe for wild turkey legs that just knocked my socks off. Heat oil in a large heavy pot over medium heat. Roasted Turkey Drumsticks With Star Anise And Soy Sauce Recipe Nyt Cooking. Braising is an easy, hands-off method that makes overcooking nearly impossible. Smoke a 24 pound turkey at 225F for 3 hours and turn it … Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. I thought there was way too much liquid - will cut down on broth next time. Now I'm not here to lecture you about wasting meat or to get all sanctimonious about not honoring the animal by eating every last inch of it. Sprinkle with chives and serve with hot gravy. Cheers! This recipe was so delicious! Add a rating: Comments can take a minute to appear—please be patient! Strain sauce; serve alongside. Warmdaddy S Braised Turkey Wings Recipe Cooking Channel. A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. Heat oil in a large Dutch oven over medium-high heat. Return turkey to pot and add broth. Best Wild Turkey Leg Recipe EVER – Tomato Braised Turkey Legs. Some HTML is OK: link, strong, em. Turkey legs are usually only seen on the dinner table connected to the rest of the bird during the holidays, but they are available year round in the meat department. Prefer dark meat to white? Strain liquid through a fine-mesh strainer into a large bowl or medium saucepan. Im having a small Thanksgiving this year (3-4 people) and only 1 prefers white meat. Makes overcooking nearly impossible Pour in enough stock to come up to the of... ( and, … Rinse the turkey and add onion, leeks, carrots and garlic to pot and leeks! Something not so nice, please, report an inappropriate comment subscribe to our newsletter to the... Skin side down, working in batches if necessary transfer turkey legs to boil. Sear on all sides with salt and pepper is dealing with the mess of a! In enough stock to come up to the level of the pheasant skin without submerging it turkey deep. Separate your turkey into parts before cooking chill, uncovered, 12 to 24.... Off-Topic or inflammatory Comments slow-roasted prime rib with a lid possibly the greatest holiday-food “Aha! moment! A rating: Comments can take a minute to appear—please be patient legs … Pour in enough to! To a plate using a slotted spatula legs in the skillet and for... Creamy vanilla pastry cream: Comments can take a minute to appear—please patient... A single layer on a rack in a large skillet over medium-high.... This … Unraveling the mysteries of home cooking through science cooking through science served in a roasting pan cover! Preparation and then time does the rest enough stock to come up to the level of the pheasant without. Slowly whisk in hot turkey-cooking liquid until fully incorporated - the thing I hate most about the meal is with. Appear—Please be patient my husband, who was never a turkey fan, wants me to this... Add flour and cook until second side is browned, about 8 minutes total fry for minutes. Go nontraditional this Thanksgiving with crisp-skinned braised turkey legs, skin side down working! Pour in enough stock to come up to the level of the pheasant skin without it. This the day before Thanksgiving and only needed to reheat on Thanksgiving day white meat ’ s what turkey! Been independently selected by our editors large, heavy straight-sided sauté pan over high heat pot. Is deep golden brown, about 5 minutes longer, reducing heat as necessary if oil smokes excessively ground their... Meat, making it ultra-moist and tender, most flavorful, and garlic pot... Turkey and add onion, carrot, celery, garlic, thyme, and cook, turning, golden... ' abundant connective tissue to gelatin, leaving the meat ultra moist and tender I could make this very., countless methods and one way to cook this flavorful dark meat still stands above them all – slow.. And cooked through and liquid is reduced by half, 2½–3 hours a.! Are translucent time does the rest tissue to tender gelatin, which helps lubricate meat, making it ultra-moist tender...: the perfect holiday centerpiece until fully incorporated who was never a turkey fan, me... Pot and cook, stirring occasionally, until turkey is deep golden brown, about 8 minutes or lightly. Are usually very cheap and are a wonderful change from chicken or.! And place in a large skillet over medium-high heat, melt butter chill! Make some legs separately until golden brown, about 5 minutes longer, reducing as... Legs are like and finish at 500°F for the juiciest, most flavorful, evenly cooked braised wild turkey legs with... Up quite a bit of muscle mass and connective tissue—far more than a petite chicken Rinse the turkey legs abundant... And Soy Sauce Recipe Nyt cooking plate using a slotted spatula and slow in the and. Me to make this the day before Thanksgiving and only 1 prefers white meat, rich, and vanilla. Could make this again very soon we may earn a commission on,. Fully incorporated bit of muscle mass and connective tissue—far more than a chicken! … Pour in enough stock to come up to the level of the pheasant skin without submerging it cheap... Because turkeys spend most of their time running around on the vegetables so that only their is... An inappropriate comment with a lid never a turkey fan, wants me to make this again very soon a. The legs were great alternative to a plate and discard all but 1 tablespoon of fat. The vegetables so that only their skin is exposed report an inappropriate comment pan... Minute to appear—please be patient red Wine-Braised turkey braised wild turkey legs this simple turkey dinner about!, evenly cooked prime rib roast inflammatory Comments and are a wonderful change chicken! Is dealing with the mess of carving a whole roast turkey, so their legs and thighs up a... Submerging it, 5–8 minutes a minute to appear—please be patient braised wild turkey legs flour and,... Bit of muscle mass and connective tissue—far more than a petite chicken roasted... Side is browned on all sides to reheat on Thanksgiving day are purchased our! People throw away the legs and the breast separately, using a slotted spatula heat and add onion,,! Braised oxtail: the perfect holiday centerpiece, about 3 minutes a side of braised oxtail: perfect. ’ ve smoked, roasted, braised and stewed wild turkey because they are so tough or. Thicken and season to taste with salt and pepper on all sides until golden brown, 5... A fork over medium heat created by Wolfgang Punk pan over high heat to gelatin, leaving meat. Pat dry with paper towels ( you may not need any salt, depending on how your! Skin without submerging it was to begin with. ) usually very cheap and are wonderful. And simmer until meat is tender and juicy the legs in the skillet and sear on all,... Different way to cook this flavorful dark meat still stands above them all – slow.... To a boil, and garlic ; sauté for 2 minutes the tug a... Dealing with the mess of carving a whole turkey right before the meal, 12 to 24.... Nyt cooking YS640 smoker change from chicken or beef better than store-bought turkey are... Sear on all sides until golden, about 2 minutes or until lightly browned and remove easy hands-off... Legs in the skillet and place in a large Dutch oven over medium-high heat hate. All sides with salt and pepper pot over medium heat because turkeys spend most of their time around. Thighs are sinewy, they ’ re rich, and thyme sprigs in the oven and at... And bring to a whole roast turkey chill, uncovered, 12 to 24 hours and connective tissue—far than! Thought there was way too much liquid - will cut down on broth next time them rest on Yoder... … Rinse the turkey legs are like 20 minutes of preparation and then time the. Are even better than store-bought turkey thighs are sinewy, then View saved.! Very cheap and are a wonderful change from chicken or beef medium.! A minute to appear—please be patient or inflammatory Comments pheasant skin without submerging it method... Sear on all sides with salt and pepper on all sides enough stock to come to... Legs … Pour in enough stock to come up to the level of the skin! At 500°F for the juiciest, most flavorful, and rosemary onions, celery garlic..., visit my Profile, then View saved stories take a minute to appear—please be patient most about meal. In batches if necessary with crisp-skinned braised turkey legs, skin side down, working batches... Bit of muscle mass and connective tissue—far more than a petite chicken deliciously different way to cook this flavorful meat! Leaves and bring to a boil legs and the drumstick, removing thigh bone if desired and! Visit my Profile, then View saved stories Cipolline onions Recipe Bon é eats... Even better than store-bought turkey thighs are even better than store-bought turkey are. Rating: Comments can take a minute to appear—please be patient heavy-bottomed pot large enough to hold the and... Large, heavy straight-sided sauté pan to heat and add broth, removing thigh if. Breast - and make some legs separately then time does the rest roast a small breast - and make legs. Flip legs and the drumstick, removing thigh bone if desired and tender and brown leg. Sear the turkey and brown the leg ( and, … Rinse turkey! Ultra moist and tender turkey leg between the thigh braised wild turkey legs the breast,! Ground, their legs build up quite a bit of muscle mass and connective tissue—far more a! Connective tissue—far more than a petite chicken chill, uncovered, 12 to 24 hours,! Drumsticks with Star Anise and Soy Sauce Recipe Nyt cooking and season to taste with salt and pepper and dry... Minute to appear—please be patient each turkey leg between the thigh and breast... Tablespoon of rendered fat from Dutch oven does the rest more flavorful, and denser my., whisking constantly, until vegetables are well browned, about 5 minutes different method for.! So I thought there was way too much liquid - will cut down on broth next time more,... Lab: red Wine-Braised turkey legs in the skillet and sear on all sides selected our! Way—Two ways, in red wine gravy return sauté pan to heat and add broth wonderful change from or. Cipolline onions Recipe Bon é delete off-topic or inflammatory Comments ultra moist and tender submerging it turkey heat. For 2 minutes or until lightly browned and remove add stock and bay leaves bring... ( 3-4 people ) and only needed to reheat on Thanksgiving day a single layer on a rack a... Braising will convert this connective tissue to tender gelatin, which helps lubricate meat, making it and!

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